How much do you know about our owner and chef? From where he was born to his pet peeve, here are seven things you might not know about Chris Collins.

1. Collins was born in…
Reno, Nevada. He’s lived all over the country and today calls Phoenix home.

2. He’s a fourth generation restaurateur…
Chris’ first job was running pies out for elderly customers at his father’s Marie Callender's restaurant.

3. Collin’s has five siblings…
And he has 10 nieces and nephews. Chris also has two boys of his own.

4. He studied at Boston University…
Here, Chris earned a degree in hospitality management.

5. Collins was recruited immediately after school…
Hillstone Restaurant Group brought Chris onboard their famed management program. Today, in addition to Grassroots Kitchen + Tap, Collins operates Twisted Grove Parlor + Bar, Wally’s American Gastropub and most recently, our neighbor here at Grassroots, Sweet Provisions, a creamery and bake shop that uses only local Arizona dairy products.

6. He always brings his own pillows when traveling…
Because comfort is key. What’s his favorite Arizona escape? Sedona.

7. He’s not a fan of fat-free mayo…
And really, who is?